"Sick of meat? You can have your “rendang” at Whole Earth, a vegetarian restaurant in Peck Seah Street that has been awarded a Bib Gourmand the past two years. One of the signature dishes is the Penang Rendang ($22) that is actually shiitake mushrooms marinated in a piquant blend of Peranakan herbs and spices such as kaffir lime leaf, lemongrass, blue ginger, candlenut and ginger flower." - Kenneth Goh