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L'ARGENT
French restaurant · Chiyoda ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Applying experience in Paris and Copenhagen, the chef layers Scandinavian innovation on top of Japanese ingredients and the French classics. One embodiment of these influences is the foie gras torchon, an encounter between Kakegawa tea from the chef’s hometown and foie gras. Mushrooms delivered from producers in Shizuoka Prefecture are fermented and made into a soup. Modern French cuisine bursting with creativity, the chef’s roots and the bounty of food producers overlay each other to form a winning combination." - Michelin Inspector
michelin.com
Information
Modern French cuisine blending Japanese ingredients, seasonal bounty, and creativity
Japan, 〒100-0013 Tokyo, Chiyoda City, Kasumigaseki, 3 Chome−2−6 2F Kasumi Dining Get directions
¥10,000+
