VELROSIER

Chinese restaurant · Kyoto-shi

2

@michelinguide

"Yuji Iwasaki’s theme is ‘synergy’. With artful combinations of ingredients, he blazes a new trail in Chinese cuisine. Dishes such as foie gras-filled monaka wafer cakes redolent with Shaoxing wine or pan-fried gyoza dusted with powdered chives burst with creativity. While layering flavours, VELROSIER still respects the basics of traditional technique and seasoning, standing firmly in the Chinese culinary camp. A contemporary sensibility adds a vibrant touch." - Michelin Inspector

VELROSIER

318-6 Inaricho, Shimogyo Ward, Kyoto, 600-8031, Japan Get directions

vel-rosier.com
@velrosier_official

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