All the 2025 California MICHELIN Bib Gourmands

"Husband-and-wife Andrew and Larah Bachelier have fashioned a hipster haven at this Encinitas hideaway, where the covered patio is set with furnishings crafted from recycled and upcycled materials and the kitchen leans on local ingredients for a streamlined, seasonally focused selection of shareable dishes for breakfast and lunch. Whether you've ordered the locally caught halibut with sudachi and coconut leche de tigre or the grilled Salmon Creek Farms pork rack with a tableside pour of pomegranate-infused jus, the plates are as pleasing to the eye as they are to the palate, and their nonalcoholic drinks menu features a variety of skillfully crafted, delicious thirst quenchers." - The MICHELIN Guide US Editorial Team