Chez Noir

Restaurant · Carmel-by-the-Sea

18

@michelinguide

MICHELIN Guide Inspectors’ Favorite Dishes of California

"Served in the abalone shell were thin slices of local abalone on a locally sourced bay laurel skewer. Lightly seared and finished with the abalone liver butter and paper-thin slices of lemon, the abalone was buttery and tender. It was a great start to the meal." - Nancy DePalma

https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-inspectors-favorite-dishes-california
@michelin

5th Ave between Dolores and, San Carlos St, Carmel-By-The-Sea, CA 93921 Get directions

cheznoircarmel.com
@cheznoircarmel

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