Caracol de Mar

2024 Mexico MICHELIN Bib Gourmands

"With a prime position in the city center near the Metropolitan Cathedral, this seafood-focused restaurant mixes Mexican culinary knowledge with touches of Peruvian cuisine, and the moderate prices are a boon in an area not known for being wallet friendly. Begin with aguachile de camarón, a deliciously fresh dish that is as beautiful as it is refreshing. Pulpo al carbón de olote is a well-prepared plate with good flavor and a delightful smoky note. To finish, passion fruit granita and slices of sweet mango is pleasantly simple." - The MICHELIN Guide US Editorial Team