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"Set by a lake in Québec, this country restaurant adapts to long winters by conserving ingredients through lacto-fermentation, letting time and preservation techniques gradually build flavor in vegetables, fish and meat." - Lanie Goodman
Lakeside inn with locavore cuisine, Michelin-starred restaurant
2081 Chem. Principal, Saint-Mathieu-du-Parc, QC G0X 1N0, Canada Get directions