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"Rustic charm and heartfelt farm-to-table cooking anchor this Main Street corner spot, where a concise, seasonal menu delights from an extraordinary “bread basket” of grilled sourdough, herb-flavored gougère and nori cornbread with aged sake kasu butter to miniature Hazelmere radishes roasted with house-made shio koji; morels stuffed with halibut mousse beside delicate gnocchi in green garlic sauce capture spring’s beauty, and a deconstructed chocolate soufflé with miso caramel and smoked mascarpone is a decadent finale." - Michael He