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"One-MICHELIN-Starred Trishna serves contemporary Indian coastal cuisine with original creations from the tandoor. A standout dish that pays homage to the original Trishna in Mumbai is the brown crab — in this instance from Dorset and bathed in butter. This summer’s menu, A Taste of the Western Ghats, offers dishes like coconut and corn tikki, with sweet corn, curry leaf, mint and mango murabba, as well as chicken chop ghee roast, accompanied by mixed sprouts sundal, green coconut chammanthi and Byadagi chile." - The MICHELIN Guide