Lyon is Taking Over as France's Global Gastronomy Capital
"Eugene Brazier, perhaps the most famous of the Mères Lyonnaises, was the first person to run two Three-MICHELIN-Starred kitchens. She opened her first restaurant at 26 and her second eleven years later in Col de la Luère, 35km west of Lyon. Both were called Mère Brazier and, in 1933, were awarded Three MICHELIN Stars." - Sophie Friedman
