Star Power: How MICHELIN Recognition is Changing Food Scenes Across the U.S.

"In Denver I found a Scandinavian-influenced tasting menu focused on intimacy and local sourcing at Beckon, which earned a MICHELIN Star and helped redefine fine dining in the Rockies. Allison Anderson Holmes says MICHELIN’s arrival brought more resumes from around the country and beyond, more experienced cooks and fresh talent; Beckon responded by investing in renovations, improving service standards and even starting a farm, while acknowledging that the Guide has introduced a competitive feeling between those that are in the Guide and those that aren't." - Ty Gaskins