"Cheam’s next venture is a restaurant of his own (along with partner Steven Wong), scheduled to open inside Market Line in the Lower East Side’s Essex Crossing development. “There are so many other amazing vendors joining,” he says, mentioning Wildair (“doing a wine bar”), Ample Hills Creamery, Doughnut Plant, Nom Wah (where he orders black bean spare ribs, chicken feet and shrimp har gow) and S.E.A. Market." - Marguerite Imbert
