"At the end of Line 1, you come to Vincennes and its castle. It’s also where you’ll discover Jacky Ribault and his restaurant. At L’Ours, the chef does not have a menu of any kind; you just have to trust him. Jacky improvises in line with the seasons and lets his childhood memories come to the fore. Together with his wife Valérie and architect Caroline Tissier, the chef has designed a place in his own image, where nature is omnipresent and lives in harmony with raw materials like steel, concrete and copper." - The MICHELIN Guide