Nobu Fifty Seven

South of the Clouds offers a vibrant take on Yunnan's mixian noodles in Greenwich Village, blending authentic flavors with a modern vibe that attracts students and locals alike.

7 Grain Army is a cozy Williamsburg bakery dishing out imaginative gluten-free muffins and plant-based delights that'll have even non-GF eaters hooked.

Winner Bakery in Park Slope serves crave-worthy fresh bread, flaky pastries, and hefty sandwiches perfect for a laid-back snack or picnic.

Speedy Romeo is a vibrant Italian spot known for its mouthwatering wood-fired pizzas and upscale grilled dishes, all served in a stylish open kitchen setting.

Szechuan Mountain House serves artfully plated, fiery Szechuan classics in a cozy, zen-inspired space with koi ponds and elegant decor.

Oda House on the Upper East Side serves up cozy, authentic Georgian fare in a charming setting, featuring cheesy khachapuri and flavorful khinkali dumplings.

The Met is NYC’s iconic Upper East Side museum boasting centuries of global art, the Egyptian Temple of Dendur, and rooftop views over Central Park.

NARO blends traditional Korean flavors with modern elegance in Rockefeller Center, serving artful tasting menus and refined a la carte dishes.

Okonomi is a tiny Williamsburg spot serving meticulously crafted Japanese breakfast sets by day and fresh seafood ramen by night in an intimate setting.

Veselka is a bustling East Village icon serving comforting Ukrainian pierogi, borscht, and homestyle fare in a lively, retro diner setting.