7 Grain Army
Bakery · Williamsburg
88 Roebling St, Brooklyn, NY 11211
Highlights
Gluten-free bakery with muffins, breads, & creative brunch options
Gluten-free bakery with muffins, breads, & creative brunch options
"Bakery and cafe 7 Grain Army closed on October 27; the gluten-free spot tried to renegotiate an expensive lease, they told Greenpointers, and also started a GoFundMe to raise money for wholesale and mail-orders. Co-owner Matthew Tilden previously ran Scratchbread in Bed-Stuy." - Melissa McCart
"7 Grain Army should be considered a holy place for people looking for gluten-free baked goods. All of the muffins, coffee cakes, and sandwiches at this Williamsburg bakery are made with grains like fonio and quinoa. Their coffee cake has the consistency of a Twinkie, and the blueberry muffin filled with sweet cranberry jam is a regular guest star in our food dreams. The small shop on Roebling Street closes by 3pm, and we highly recommend coming early to try everything while it’s fresh out of the oven." - neha talreja, bryan kim, hannah albertine
"All of the pastries 7 Grain Army should be considered a holy place for people looking for gluten-free baked goods. All of the muffins, coffee cakes, and sandwiches at this Williamsburg are made with grains like fonio and quinoa. Their coffee cake has the consistency of a Twinkie, the blueberry muffin is filled with sweet cranberry jam, and the mushroom breakfast tacos wrapped in tortillas (made with a mixture of rice, oat, and corn flour) are regular guest stars in our food dreams. The small shop on Roebling Street opens up at 8am every day except Tuesday, and we highly recommend coming early to try everything while it’s fresh out of the oven." - team infatuation
"7 Grain Army should be considered a holy place for people looking for gluten-free baked goods. All of the muffins, coffee cakes, and sandwiches at this Williamsburg are made with grains like fonio and quinoa. Their coffee cake has the consistency of a Twinkie, the blueberry muffin is filled with sweet cranberry jam, and the mushroom breakfast tacos wrapped in tortillas (made with a mixture of rice, oat, and corn flour) are regular guest stars in our food dreams. The small shop on Roebling Street opens up at 8am every day except Tuesday, and we highly recommend coming early to try everything while it’s fresh out of the oven." - Nikko Duren
"The gluten-free, grain-obsessive shop, from baker Matthew Tilden of Scratchbread fame, is aiming to avoid the cakey, sugary stereotypes that are usually attached to the breakfast pastry. Make sure to grab at least one lemon millet muffin, infused with lemon zest and crusted with toasted millet, and a blueberry oat number that comes loaded up in the middle with juicy, jammy blueberries." - Eater Staff
