Sager + Wilde Restaurant

Ruby Violet whips up inventive, organic ice creams and sorbets with clever combos like masala chai and black sesame in cozy King’s Cross digs.

Raffles London at the OWO, a lavish reimagination of the Old War Office, boasts exquisite dining, a grand spa, and refined rooms steeped in history.

Discover a bustling, split-level warehouse at Hawker House, filled with a vibrant array of global street food stalls and lively bars, perfect for a weekend feast.

Frenchie is a stunning modern brasserie in Covent Garden, serving inventive French dishes like bacon and maple syrup scones and banoffee pie, all in a chic setting.

Trullo serves confidently unfussy, seasonally driven Italian fare in a cozy, elegant space with standout handmade pastas and a smoky charcoal grill.

Borough Market is London’s vibrant, centuries-old foodie heaven, serving artisan bites, fresh produce, and global street eats near London Bridge.

Royal China serves top-notch Cantonese dim sum and Hong Kong dishes in a lively, contemporary Oriental setting on Baker Street.

In the heart of Shoreditch, Manteca serves up fire-cooked, nose-to-tail meat dishes alongside delectable hand-rolled pasta, creating a vibrant Italian dining experience.

Gunpowder Soho serves up a vibrant, modern take on Indian cuisine with bold flavors and unique dishes like their famous lamb chops and mutton rolls.

Hide in Mayfair serves modern European fine dining in a stunning three-level space inspired by Green Park, with artful dishes and a world-class wine list.