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"Entering through the (now) iconic red door feels like a trip into Bushwick’s foodie wonderland, and the city’s love affair with this hipster pizzeria in industrial Brooklyn seems stronger each year for good reason. Queens native Carlo Mirarchi turns out creatively named pizzas, including combos like pineapple with prosciutto, soppressata with jalapeño, and an arrabiata scattered with sesame seeds." - The MICHELIN Guide
Wood-fired pizzas, craft beers, tiki bar, garden, bakery, and radio station