Hot Cookie

Cozy Nob Hill gem, Sons & Daughters dazzles with a refined, seasonal tasting menu blending New Nordic flair and local California ingredients.

Cozy beachy spot in Outer Sunset serving seasonal New American eats, famed dutch pancakes, and fresh housemade sourdough.

Casual spot serving sustainably sourced tacos and hefty SF-style burritos with a spicy kick and a standout salsa bar.

Tartine Manufactory is a bright, airy bakery and restaurant in SF serving legendary sourdough, inventive tartines, rustic sandwiches, and standout wood-fired pizzas.

Bar Crudo blends fresh, artisanal raw seafood with standout $2 oyster happy hours, cozy vibes, and standout fish tacos on Divisadero.

Mochill serves crave-worthy, light and chewy mochi donuts in vibrant flavors like black sesame, matcha, and Fruity Pebbles—all quick, colorful, and perfect to-go in Japantown.

At Volcano Curry, a casual Richmond haunt, dig into hefty bowls of flavorful Japanese curry piled high with crispy katsu, all at wallet-friendly prices.

Nightbird in Hayes Valley offers an artfully crafted, seasonal tasting menu blending Californian ingredients with Asian influences, paired with inventive cocktails.

Reem’s is your go-to for sunny vibes and aromatic Arab specialties, serving up fresh mana’eesh and baked goods in a cozy Mission spot.

Rich Table serves inventive, seasonal Californian fare in a cozy barn-wood space, famed for porcini doughnuts, creative pastas, and warm vibes.