Restaurant · Midtown East
11
"Sweetbriar is chef Bryce Shuman's broadly appealing second act. Here, he delivers New American cooking kissed by the flames of a wood-fired grill and a seasonally directed menu that has something for everyone." - The MICHELIN Guide
Italian restaurant · West Village
Italian-American seafood spot from Don Angie chefs, playful twists
24 Postcards
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Italian wine bar with house-made pastas & creative meatballs
9 Postcards
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Comté tart, uni custard, king crab, duck, eel dumplings
11 Postcards
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Malaysian restaurant with creative cocktails and vibrant flavors
4 Postcards
French restaurant · Upper East Side
Alsatian classics, stellar brunch, and curated beer list
8 Postcards
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Yunnan rice noodles, Sichuan chicken, and beef dishes
Restaurant · SoHo
French bistro serving breakfast, lunch, dinner, and apéro
41 Postcards
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Black-owned vegan spot with smash burgers, waffle fries, & shakes
Restaurant · Flatiron District
Healthy fast-casual with transparent ingredients, GF options
2 Postcards
Filipino restaurant · East Village
Bold Filipino flavors reimagined with modern culinary approach
22 Postcards