Arnaud Donckele’s Favourite Spots in Paris
"This Place de la Madeleine establishment is the stuff of legend: Robert Lucas with his Taverne Anglaise in 1732; Francis Carton in 1925, who combined the two surnames to create a Three Star restaurant in the 1930s; Alain Senderens in 2005; and now Hugo Bourny, who gives pride of place to vegetables sourced from independent producers, and is breathing new life into this Paris icon." - The MICHELIN Guide
