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"A stone’s throw away from luxury department store Harvey Nichols, the doormen at The Berkeley wait to greet you. Venture deeper into this super-chic, Two-MICHELIN-Key hotel and you’ll find its glorious afternoon tea offering. The current incarnation, pioneered by celebrated pastry chef Cédric Grolet, is ‘Goûtea’, which combines French sweet treats with the traditional British afternoon tea. Among the creations on offer, look out for Cédric’s famous trompe l’oeil fruits." - The MICHELIN Guide UK Editorial Team