
2

"Located in downtown Malaga, a few steps from the Cathedral, is Blossom , from Argentine chef Emi Schobert. This restaurant is an ode to its origins through local raw materials and know-how, but also to a whole continent, allowing diners to take a gastronomic journey throughout South America. Its menu, says the chef, is inspired by "the sea, the mountains and local products." - The MICHELIN Guide