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"Located catty‑corner from Notre‑Dame in a 15th‑century building with thick stone walls and a medieval fireplace, Atelier Maître Albert (a Guy Savoy restaurant) feels as much like an experience as a meal: open every day of the week, it champions classic French fare using top‑notch ingredients such as spit‑roasted Charolaise beef, free‑range chicken and duck foie gras, served with traditional sides like cream‑ and garlic‑infused gratin dauphinois." - Lane Nieset
Rotisserie featuring spit-grilled meats, classic gratins, and fireplace ambiance