The Smallest New Hotels in the MICHELIN Guide
"Chef Kris de Roy worked in multiple Michelin-starred kitchens along the way to opening his own establishment, and in 2013 his own Restaurant Hofke van Bazel was awarded a Michelin star of its own. As you will have gathered from the context, though, Hofke van Bazel is more than a restaurant — following the European tradition of chef-driven destinations, it’s a 5-room luxury boutique hotel as well." - Mark Fedeli
