Paradiso
"A partnership between celebrated French chef Pierre Gagnaire and Nicole Rubi of La Petite Maison in Cannes resulted in this bright and colourful restaurant. It’s the perfect backdrop to their favoured cuisine – that of the Mediterranean, so expect everything from snails and roast poussin to fritto misto, pizza and assorted pasta dishes. The terrace overlooking the water is nicely decked out and a very pleasant spot." - Michelin Inspector
