"The clever people of the Trèsind group are behind this vibrant restaurant which takes inspiration for its food and flavours from the Silk Route, covering everything from the Med to Eastern Asia – and it’s easy to see why it’s quickly become many people’s favourite hangout. Dishes are designed for sharing and must-haves include signatures such as smoked jackfruit and corn shami kebab, bouillabase Malai curry and banana bread and Oscietra caviar." - Michelin Inspector
