"Housed inside a historic building that was once a military barracks, the ever-developing Cucina now forms part of the City Park Hotel. The Mediterranean-influenced menu caters to a range of tastes, from pizzas and pastas to beef tartare and fine roast duck. A large, on-view wine wall is an indicator of the serious list, which features some excellent vintages and is enhanced by charming, knowledgeable service. A covered terrace comes into its own in the summer." - Michelin Inspector
