Spyce’s Robotic Kitchen Launches in Boston
"Spyce is a fast-casual restaurant concept in Boston, founded by four MIT graduates and supported by renowned chefs. The restaurant features a robotic kitchen that ensures precision, taste, and consistency. It offers customizable bowl-based menus with options for vegan and gluten-free diets, starting at $7.50. The robotic kitchen uses volumetric dispensers and induction woks to prepare meals quickly and consistently, with a finishing touch from the employee-driven garde manger station. Spyce aims to provide delicious and affordable meals and is currently focused on perfecting its first location." - Abbe Baker
