Edosoba Hosokawa

At this cozy bistro, elevate your burger game with gourmet wagyu patties and a touch of Italian flair, all in a chic, intimate setting.

A lively wholesale fish market brimming with fresh seafood, bustling restaurants, and vibrant stalls, perfect for early risers seeking culinary adventure.

Nestled in bustling Akasaka, this laid-back hotel pairs practical rooms with quirky robot receptionists, offering an affordable stay with easy subway access.

Nestled in a quiet residential area, this sushi gem offers top-notch edibles, chef's intimate touch, and an impressive value, making every visit a feast.

At Daigo, indulge in exquisite vegetarian kaiseki meals at intimate hori-kotatsu tables, boasting serene garden views and impeccable service.

Founded in 1978, CoCo Ichibanya offers customizable Japanese curry with a variety of toppings and spice levels, making it a satisfying pit stop in Akasaka.

A cozy secondhand bookshop packed with a well-curated collection of design, typography, and photography books, plus a charming coffee spot and a rotating gallery.

At Den in Tokyo, Chef Zaiyu Hasegawa serves up playful kaiseki cuisine with a twist in a relaxed, welcoming setting where every dish is a delightful surprise.

This intimate Higashi-Azabu bistro serves exquisite seasonal French dishes with a personal touch, making every meal a cozy culinary adventure.

Perched on the 51st floor of the towering Toranomon Hills, Andaz Tokyo boasts chic, contemporary rooms with panoramic city views, a luxurious spa, and a lively rooftop bar perfect for sipping cocktails while soaking in the sights.