Savoyard specialties, seasonal dishes, and tapas-style options

Regional French dishes, steak tartare, duck à l'orange, fondue

History & culture museum: 2000+ objects, interactive exhibits

Trompe l'oeil ceiling, organ, stained glass, and murals

Luxurious suites, unique design, attentive service, spa, central location

Chateau with history museum, tours available, and city views

Steaks, seafood, stir-fries, pasta, fondue, and kids' menu

Artisanal distillery crafting aromatic alpine genepi, vermouths, and syrups

1838 fountain with 4 elephants spraying water; symbol of city

Art museum with paintings from Middle Ages to 20th century