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"A lovely yellow-walled courtyard in which to sip cocktails made table-side—think mezcal with kiwi and pineapple—and peruse a menu of traditional Yucatec fare. Try salbutes (tostadas) with octopus; brazo de reina (queen's roll, a corn tamale made of chaya, filled with hardboiled egg and pumpkin seed, steamed and topped with tomato sauce); and, with Lebanese influence, kibbeh—here with meat or vegetarian." - Sophie Friedman
Local Yucatecan classics, craft cocktails, outdoor seating, hands-on museum
C. 62 466-x 55-y 57, Parque Santa Lucia, Centro, 97000 Mérida, Yuc., Mexico Get directions
MX$200–400