Where To Go In And Around Mérida, Mexico
"A lovely yellow-walled courtyard in which to sip cocktails made table-side—think mezcal with kiwi and pineapple—and peruse a menu of traditional Yucatec fare. Try salbutes (tostadas) with octopus; brazo de reina (queen's roll, a corn tamale made of chaya, filled with hardboiled egg and pumpkin seed, steamed and topped with tomato sauce); and, with Lebanese influence, kibbeh—here with meat or vegetarian." - Sophie Friedman
