MICHELIN Guide Inspectors’ Favorite Desserts in Colorado
"Served in a white bowl, with a wide lip was this warm, delicate individual fluted tart made of buckwheat with a custard filling. It was topped with a cocoa nib-crumble and a quenelle of cinnamon and celeriac ice cream, all sitting on a caramelized pear sauce. The ice cream sounded interesting, but was spectacular; subtle yet flavorful. The buckwheat crust was crumbly, yet rich, the elements of pear, cinnamon and celeriac were nuanced, and the coca nib added real texture." - MICHELIN Guide
