"Those looking for French fare can head to this large all-day affair from the team behind Cochon Volant Brasserie. The restaurant encompasses more with 7,000 square feet with 288 seats, 72 of which are in the covered outdoor patio, set to operate year-round. The kitchen is lead by executive chef Mike Sheerin, who boasts a number of accolades and has spent time in a variety of kitchens, including wd~50 and Blackbird. Menu items include foie gras pâté with apple mostarda, candied cocoa nibs and toasted brioche; grilled salmon with braised beluga lentils, aromatic vegetables and lemon beurre blanc; and daily specials such as coq au vin and duck a l'orange. A word of warning: the French-inspired brasserie and bar appears to be closed on Saturdays and Sundays, so be sure to plan your visit for a weekday." - Aaron Hutcherson
