Four Seasons Hotel Kyoto

Nestled in a charming townhome, Miyagawacho Suiren serves up kaiseki masterpieces that blend seasonal ingredients with stunning presentations and a warm, welcoming vibe.

Tiny, cozy Kyoto spot serving perfectly grilled Kansai-style eel over rice topped with fluffy kinshi-tamago omelette and craft beer.

Experience the charm of old Kyoto at this intimate performance space, where traditional Japanese dance meets Kabuki music in a stunning atmosphere.

This cozy spot reimagines curry with a unique fusion of Japanese and Indian flavors, serving up richly spiced dishes alongside fluffy rice.

Koke in Kyoto blends Japanese and Spanish flavors with fire and water themes in an elegant, intimate Michelin-starred dining experience.

Toriyasa, a historic 200-year-old family-run gem, offers an elegant riverside dining experience with standout chicken soup and exceptional service.

Stroll along this serene riverside walkway, flanked by charming traditional homes, where the evening light sets a perfect scene for relaxing and unwinding.

Vegan Ramen UZU in Kyoto serves inventive plant-based ramen and à la carte dishes in a sleek, art-inspired space with a Michelin Green Star.

Nestled near the Gojo station, this all-suite hotel boasts spacious, self-catering rooms with kitchenettes and a friendly staff, perfect for a convenient Kyoto stay.

Step into this cozy 1800s Kyoto ryokan with tatami rooms, cedar soaking tubs, a serene garden, and Michelin-starred kaiseki dining.