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Xin Fa Bakery
Chinese bakery · Borough Park ·
Introducing the World’s “First Fusion Food” – Macanese Cuisine
"Synonymous with Macau’s custard-forward “Portuguese” egg tarts, this original bakery by Englishman Andrew Stow—created in 1989 to suit Cantonese tastes—still operates in Coloane and remains the classic place to taste the version that became almost inseparable from the city." - Hei Kiu Au
