Heng Long Teochew Porridge 兴隆潮洲糜 潮州打冷

Dive into a vibrant private dining experience with Chef Shen Tan, where modern Singaporean cuisine meets quirky themes and delightful tasting menus.

In the heart of Chinatown, Sri Mariamman Temple, built in 1827, dazzles visitors with its vibrant deities and rich cultural heritage in a serene atmosphere.

Tucked away in a charming shophouse near Robertson Quay, The English House serves a delightful blend of traditional British dishes and refined decor, perfect for any occasion.

Candlenut is the world's first Michelin-starred Peranakan restaurant, where chef Malcolm Lee beautifully blends rich traditions and flavors in a chic, airy setting.

The Asian Civilisations Museum is a rich treasure trove of Asian heritage, where fascinating artifacts and serene galleries intertwine cultures and history along the Singapore River.

At Rhubarb, a cozy gem in Duxton Hill, Chef Paul Longworth serves up innovative French classics in a snug setting, making for an unforgettable dining experience.

Labyrinth serves up an innovative spin on Singaporean cuisine, crafting exquisite dishes that blend local flavors with a modern flair in a cozy, stylish setting.

Step into the resplendent Raffles Hotel, where classic colonial elegance meets modern luxury, offering indulgent suites, exquisite dining, and legendary service.

Rang Mahal offers an upscale Indian dining experience in Singapore, combining exquisite cuisine, elegant decor, and attentive service—perfect for celebrations.

Sophisticated hotel offering a tea lounge, 7 restaurants & an outdoor pool, plus a spa & a gym.