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Dancing Crab
Seafood restaurant · Northshore ·
Video: The Joy Of The Table
"An unbuttoned, get-messy spirit defines this Louisiana-style seafood restaurant, guided by TungLok Group president and CEO Andrew Tjioe, who says, “When diners come into our restaurant, I want them to feel that this is their place and they can enjoy some freedom here.” Doing away with plates and cutlery, the seafood is generously poured directly onto the table and diners are encouraged to eat with their hands—“This is best enjoyed with friends.”" - Rachel Tan
