"For chef/owner Yong Bing Ngen, this new iteration of Majestic housed in a futuristic glass pavilion suspended off the fourth floor of Marina One, is a culmination of his storied 35-year-long career and everything he wanted to see in his restaurant, from the exclusive modern setting to finally having his own dim sum kitchen. The show-stealing dish here is the roasted Ireland silver duck in Peking style, served with pancake, scallion and cucumber. The skin is as expected, crisp and fragrant with the accompaniments, but it is the meat of the duck that truly stands out. Instead of being chopped up and cooked into a second dish of noodles or fried rice, the duck meat is sliced and served in its jus, cooked through, and melt-in-the-mouth tender and juicy." - Michelin Guide Digital-Singapore