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"Chef Kate Telfeyan plates ace Chinese-leaning dishes with a twist. Save room for the steamed egg, a triumphant square buried under a fiery mix of scallion oil, spiced granola, and chili oil." - The MICHELIN Guide
Former Mission chef serves Asian-inspired dishes, wine
880 Woodward Ave, Ridgewood, NY 11385 Get directions
Sushi restaurant · Chelsea
Intimate omakase with 25-30 courses, showcasing seasonal delicacies
26 Postcards
Laundry service · Crown Heights
Laundromat with beer, wine, soju cocktails, coffee, food
5 Postcards
American restaurant · Astoria
90s-themed burger joint with inventive dishes, DJ, and cocktails
1 Postcard
Restaurant · Upper West Side
Freshly made gnocchi served in takeout boxes, $10
2 Postcards
Mexican restaurant · Kips Bay
Homestyle Mexican food with steak dishes, black bean soup, and flautitas
Chinese restaurant · Midtown West
Traditional Sichuan cuisine with 1930s Shanghai decor and cocktails
4 Postcards
Chinese restaurant · East Village
Authentic Xinjiang cuisine, halal-friendly lamb, noodles, kebabs
8 Postcards
Indian restaurant · East Village
Bold Indian canteen with theatrical Butter Chicken Experience
53 Postcards
Ice cream shop · Upper East Side
French ice cream, sorbet, soft-serve, and sundaes
14 Postcards
Japanese restaurant · Williamsburg
Japanese breakfast sets, ramen, bento, donburi, sake
29 Postcards