Best Greek Restaurants in MICHELIN Guide New York City
"Taking its name from the Greek translation of 'made from clay,' this contemporary taverna also features a ceiling canopy of suspended terra-cotta pots, rustic whitewashed walls and lapis-blue insets. Pale-green stemware and stark-white crockery are used to serve wines from the homeland as well as a menu of rustic, home-style food." - The MICHELIN Guide
