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"A beloved institution for Peranakan cuisine, this restaurant crafts dishes from secret recipes and quality produce, with many items made from scratch—from the heavenly pie tee to a gulai tumis whose curry paste uses over eight ingredients. The kitchen’s old-school spirit shows in rempah ground by hand and herbs chopped for nasi ulam, reflecting a proud Nyonya heritage and a strong following in Penang." - Debbie Yong