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"A truly stunning restaurant, Kadeau offers detailed, precise craft in every bite. In particular, it is an ode to the ingredients of Bornholm, from where the owner hails. The kitchen team take this produce and work their magic with a multitude of techniques, from pickling and preserving to drying and curing. The result is a knockout meal that Babette herself would be proud of. In fact, it's the kind of thing she might have cooked if she'd swapped Paris for New Nordic minimalism." - Rooksana Hossenally