Kadeau
Fine dining restaurant · Knippelsbro
Wildersgade 10B, 1408 København, Denmark
Highlights
New Nordic tasting menu featuring pickling & preserving
New Nordic tasting menu featuring pickling & preserving
"Made a new-entry debut on the 2025 World’s 50 Best Restaurants list at No. 41." - Erin DeJesus
"This beautiful restaurant offers a memorable, multi-course dining experience; the chefs are on display in the open kitchen and often serve and explain dishes themselves. The chef-owner hails from Bornholm and he and his team are passionate about the island’s ingredients, which are dried, cured, preserved, smoked and pickled to maximum effect in complex, skilfully crafted dishes. You might find last summer's tomatoes with razor clams and figs, raw shrimps with mahogany clams and magnolia or warm walnut pie. Serene, well-paced service and a warm atmosphere help to make this an occasion to remember." - Michelin Inspector
"Kadeau is listed at the The World's 50 Best Restaurants in 2025 as rank 54." - The World's 50 Best Restaurants
"Kadeau embodies everything we like about New Nordic food, where ultra-modern techniques are used to cook seasonal plates made from local produce. In the warmer months, you’ll get bright, summery vegetables like kale and kohlrabi, plus caviar and desserts filled to the brim with berries. When the mercury plunges, Kadeau brings out preserved goods like dried tomatoes that were picked from the garden at peak freshness, or figs that have been embalmed in honey alongside raw shrimp. It’s all served in a room with rustic wooden tables and sheepskin-draped chairs. This is Copenhagen fine dining at its most charming." - mary holland
"Kadeau embodies everything we like about New Nordic food, where ultra-modern techniques are used to cook seasonal plates made from local produce. In the warmer months, you’ll get bright, summery vegetables like kale and kohlrabi, plus caviar and desserts filled to the brim with berries. When the mercury plunges, Kadeau brings out preserved goods like dried tomatoes that were picked from the garden at peak freshness, or figs that have been embalmed in honey alongside raw shrimp. It’s all served in a room with rustic wooden tables and sheepskin-draped chairs. This is Copenhagen fine dining at its most charming. photo credit: Mikkel Bækgaard" - Mary Holland
