Kadeau

The World’s 50 Best Restaurants 2025: The Full List of Winners | Eater

"Made a new-entry debut on the 2025 World’s 50 Best Restaurants list at No. 41." - Erin DeJesus

"This beautiful restaurant offers a memorable, multi-course dining experience; the chefs are on display in the open kitchen and often serve and explain dishes themselves. The chef-owner hails from Bornholm and he and his team are passionate about the island’s ingredients, which are dried, cured, preserved, smoked and pickled to maximum effect in complex, skilfully crafted dishes. You might find last summer's tomatoes with razor clams and figs, raw shrimps with mahogany clams and magnolia or warm walnut pie. Serene, well-paced service and a warm atmosphere help to make this an occasion to remember." - Michelin Inspector

The 15 Best Restaurants In Copenhagen - Copenhagen - The Infatuation

"Kadeau embodies everything we like about New Nordic food, where ultra-modern techniques are used to cook seasonal plates made from local produce. In the warmer months, you’ll get bright, summery vegetables like kale and kohlrabi, plus caviar and desserts filled to the brim with berries. When the mercury plunges, Kadeau brings out preserved goods like dried tomatoes that were picked from the garden at peak freshness, or figs that have been embalmed in honey alongside raw shrimp. It’s all served in a room with rustic wooden tables and sheepskin-draped chairs. This is Copenhagen fine dining at its most charming." - mary holland

Kadeau - Review - Christianshavn - Copenhagen - The Infatuation

"Kadeau embodies everything we like about New Nordic food, where ultra-modern techniques are used to cook seasonal plates made from local produce. In the warmer months, you’ll get bright, summery vegetables like kale and kohlrabi, plus caviar and desserts filled to the brim with berries. When the mercury plunges, Kadeau brings out preserved goods like dried tomatoes that were picked from the garden at peak freshness, or figs that have been embalmed in honey alongside raw shrimp. It’s all served in a room with rustic wooden tables and sheepskin-draped chairs. This is Copenhagen fine dining at its most charming. photo credit: Mikkel Bækgaard" - Mary Holland

The 38 Best Restaurants in Copenhagen, Denmark | Eater

"Pickling, preserving, and fermenting are themes at Kadeau, which holds two Michelin stars. The kitchen sources much of its produce from the fertile soil of Danish island Bornholm, also home to Kadeau’s sister restaurant of the same name. Don’t miss the signature twice-smoked salmon (first cold smoked, then hot), finished off at the table. Plates are stunning, sometimes carefully decorated with frames of edible flowers. If co-owner Rasmus Kofoed is on the floor, he might persuade you into trying some Danish wine." - Anna Norström