5
"In 2005, Christelle and Rodolphe Regnault moved into this Auvergnat restaurant, the earliest traces of which date back to 1835." - MICHELIN Guide
Michelin-starred chef blends Brittany seafood with Auvergne produce
70 Av. du Dr Besserve, 63430 Pont-du-Château, France Get directions
€100+
French restaurant · Saint-Nectaire
Hearty Auvergne cuisine, fondue, truffade, generous portions
0 Postcards
Castle · Murol
Medieval castle with reenactments, archery, and views
Hotel · Dore-l'Église
Rustic restaurant with fireplace serving French comfort food
Restaurant · Orcival
Auvergne cuisine, fondue, pounti, aligot, local wine
French restaurant · Clermont-Ferrand
Natural wine bar serving small plates with seasonal French cuisine
1 Postcard
Art museum · Clermont-Ferrand
Paintings, sculpture, decorative arts from Middle Ages to 20th C.
Hotel · Clermont-Ferrand
Hotel with restaurant, bar, terrace, Jacuzzi, hammam, gym
Restaurant · Chambon-sur-Lac
Traditional truffade, aligot, wood-fired pizza, warm welcome
French restaurant · Lempdes
Seasonal French bistro with local ingredients & wine list
Restaurant · Clermont-Ferrand
Seasonal French bistro with market-fresh menus and vintage decor
3 Postcards