Samsen (Sheung Wan)
"Readers may recognize the name it shares with a noodle shop in Wan Chai – yes, this is a spinoff by the same owner-chef, Adam Cliff. While it shares almost the same menu as the Wan Chai branch, certain exclusive dishes stand out. For instance, its signature 11-spice Northern Thai curry takes up to eight hours to make and is the perfect companion to egg noodles. Desserts like young coconut ice cream or mango and sticky rice are also pluses." - Michelin Inspector
