BELON
French restaurant · Soho ·
Modern French bistro serving ingredient-driven, classically inspired dishes
Modern French bistro serving ingredient-driven, classically inspired dishes
"The intimate room sets the scene perfectly for chef Kirkley's vision to unfold. For the ultimate experience, go for his seven-course "Sélection du Chef" set menu with optional wine pairing. Visually stunning dishes such as bonito with tomato and shiso, and tai with green curry velouté are underpinned by modern techniques, melding French traditions with Asian accents. Consider reserving the kitchen counter and prepay for the curated menu for four." - Michelin Inspector
"Hong Kong has no shortage of high-end French restaurants, but Belon is a more casual option, like the everyday bistros all over Paris. They still take themselves pretty seriously, but not in ways we’re going to complain about - ingredients are the best they can find, and the bread is baked in house. The menu sounds like a list of classics (roast chicken, foie gras), but the local influence is in there as well - that roast chicken comes out whole (head and feet attached) to share, just like in Cantonese restaurants. Make sure you order it." - jess basser sanders
"I note that Garcia also previously cooked at Belon in Hong Kong, a stop cited in the article as part of his international experience prior to his current role." - Melissa McCart
"Renowned French chef David Toutain’s first venture outside France advocates an eco-friendly ethos, using locally sourced, organic produce with minimal impact on the environment. The multicourse veggie-heavy tasting menu, just like the restaurant’s name, is inspired by nature and the life cycle of plants. Dishes take a root-to-shoot approach, finessed by French techniques. Highlights include cumin-egg-sweet corn, and the photogenic spiny lobster." - Michelin Inspector
"Rank: #88 "At Belon, a neo-Parisian bistro in the heart of Hong Kong, simplicity and technique are key."