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"A 30-year-old institution from chef Anne Quatrano and one of only five One MICHELIN Star restaurants in Georgia, Bacchanalia serves a seasonal four-course set menu built from organic ingredients many sourced from the chef’s own farm; I appreciate that the à la carte zero-proof cocktails follow a 'garden to glass' approach, relying on fresh produce and farm-soured honey as a sweetener — think a No-Jito with lime, mint, Seedlip Garden and Pentire Seaward, and an almond-y Sober Amaretto with a citrus blend plus Lyre's Amaretti." - Kat Odell