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"Born from pop-ups by friends Aman Kota and Sarthak “Shan” Samantray (with partner-chef Sachin Darade), I found craveable Indian cooking in the Central Business District: tandoori-grilled naan charred and puffy, and a golden, crisp dosa served with sambar masala and a light green sauce that I’d call essential; they also offer inventive drinks like the nonalcoholic Curry Nola-da with garam masala and curry leaves." - The MICHELIN Guide