"Chef Junghyun Park of New York City's one-MICHELIN-starred Atomix wants to fly the South Korean flag high through almost every aspect of his contemporary Korean fine-dining restaurant. From mumallaengi-seasoned rice and makgeolli ice cream to exquisite ceramics, menu cards and interiors crafted by Korean designers, Park hopes that Atomix can be a creative platform for Korean artists and artisans." - Kenneth Goh