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"On legendary Pampelonne Beach, an elegant garden setting of raw wood and lush greenery faces a turquoise sea while Chef Jean-François Piège serves Provençal cuisine with an Italian twist—think zucchini with subtle tonnato and parmesan, grilled fish with tangy sabayon, and generous verbena ice cream from garden herbs—backed by attentive service and DJ-led evenings that channel vintage Riviera dolce vita." - Lanie Goodman